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KMID : 1024420050090020133
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Food Engineering Progress
2005 Volume.9 No. 2 p.133 ~ p.138
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Quality Improvement of Foxtail Millet Yakju by Ultrafiltration Process
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Chung Jae-Ho
Mok Chul-Kyoon
Lim Sang-Bin
Park Young-Seo
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Abstract
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KEYWORD
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Foxtail Millet Yakju, ultrafiltration, quality improvement, storage Life
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